The very successful and magnificent event with over 100 guests including almost 50 resorts in the Maldives,participated in the Dilmah Real Tea Appreciation event in collaboration with SIMDI Group held in Kurumba Maldives.
This glorious occasion was facilitated by Mr. Dilhan C Fernando, the CEO of Dilmah. He briefed the participants about the historical backdrop of Dilmah and featured the uniqueness and specialty of Dilmah tea. Additionally, he gave an introduction to how the tea is arranged and how to make numerous kinds of tea.
Mr. Dilhan said that their fundamental objective is to give quality tea to their clients and as far back as Dilmah began making tea, they have consistently been enthusiastic about giving different flavors of tea. Each participant of the event was served a six-course meal that impeccably goes with the types of teas provided. The culinary experience was one of the things the guests appeared to appreciate the most, as Mr. Dilhan guided them on how and when they ought to eat the served meals with the paired tea.
In the occasion, Dilmah's most recent innovatory item, Elixir of Ceylon Tea was presented, it can likewise be utilized to make cocktails and ice teas too. Furthermore, 4-time World Champion Flair Bartender and a mixologist for Dilmah, Tomek Malek made extraordinary and tasty beverages and the crowd was astonished and cheering while he was demonstrating his bartending abilities.
