Garofalo Pasta, crafted from (Gragnano) the home of Italian pasta, is introduced in the Maldives.
Garofalo Pasta is created from only the finest durum wheat. In Gragnano, in the shadows of the ruins of Pompeii, Garofalo has been making pasta for more than 300 years combining the art and skill of traditional Neapolitan pasta making with the latest technology to create artisan style pasta without equal.
This pasta is truly unique in the marketplace and we know that once people have sampled our products they become incredibly loyal customers.
